Recipe - Chocolate Toffee Bars

1 Three fourths cup Flour
Three fourths cup Firmly packed light brown
sugar
Three fourths cup Cold margarine
14 ounce Can Eagle Brand Chocolate
Sweetened Condensed milk
1 Egg
1 teaspoon Vanilla
6 ounce Bag Heath toffee pieces
1 cup Nuts; chopped

In medium bowl combine flour and sugar. Cut in margarine until crumbly.
Press into 9x13 pan. Bake for 15 minutes at 350 degrees. Meanwhile, combine
chocolate condensed milk, egg and vanilla; mix well. Spread evenly over
baked crust. Top with toffee pieces and nuts (if desired). Bake 2025
minutes longer or until bubbly. Cool. Cut into bars.

Recipe by: Eagle Brand

Posted to TNT Prodigy's Recipe Exchange Newsletter by
CherEBaby@prodigy.com ( CHERIE EASTON) on Oct 23, 1997