Recipe - Chocolate Tarts

1 Tube Pillsbury chocolate
chip cookie dough
1 lg Pkg Resees cups

1. Particially freeze the dough to make cutting it easier. Then cut dough
into 12 even slices. Cut each slice into 4. (48 total pieces)

2. Lightly spray miniture muffin pans with veg spray. Place 1 piece of
dough into each of the muffin cups. Bake at 375 for approx. 67 minutes.
Don"t over/under cook.

3. Take out of oven, Immediately put a Reeses cup on top. Let set for a
few minutes. May have to lightly press the Reeses down a little. Let cool,
take out.

Can shake the pan so that the chocolate will spread over the top of tart if
you like. Submitted By RUFUS@MELBPC.ORG.AU On TUE, 28 NOV 1995 171617 +1100

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini