Recipe - Chocolate Syrup Cake

1 cn (16 oz) chocolate syrup
1 cup Sugar
1 teaspoon Vanilla
4 Eggs
1 cup Flour; sifted
1 Stick butter
1 ds Salt

ICING
1/3 cup Evaporated milk
One half Stick butter
1 cup Chopped nuts
1 cup Sugar
One half cup Chocolate chips

Cream eggs and butter and sugar; add chocolate syrup, flour, vanilla and
salt. Mix well. Bake in a 13x9 pan at 350* for 30 min.

Icing: Mix milk, butter & sugar. Bring to boil and cook for 3 min. Remove
from stove, add chocolate chips & nuts. Spread quickly.

Posted to BakeryShoppe Digest V1 #416 by slea@hightowerservices.com (Shawn
Zehnder Lea) on Nov 25, 1997