Recipe - Chocolate Syrup

1/3 cup Corn syrup
One half cup Baking cocoa
6 tablespoon Water
1 One half cup Sugar
One half teaspoon Salt
1 cup Milk
3 tablespoon Butter
One half teaspoon Vanilla extract

Combine corn syrup, cocoa and water in saucepan. Cook over low heat until
well blended, stirring constantly. Add sugar, salt and milk. Simmer for 7
to 8 minutes or until thickened, stirring constantly. Remove from heat.
Beat in butter and vanilla. Serve over desserts. Yield: 32 servings From
The Taste of Colorado Colorado State Grange

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini