Recipe - Chocolate Swizzle Sticks

1 cup Margarine
1 One half cup Powdered sugar
1 Egg
1 teaspoon Vanilla
2 One half cup Flour
2 Envelopes (1 oz. each)
Premelted chocolate
(or you can substitute
Cocoa)
1 teaspoon Cinnamon

Mix butter, sugar, egg and vanilla. Blend in flour. Heat oven to 375
degrees. Mix in chocolate and cinnamon. Using star plate in cookie
press, form 4inch fingers on ungreased baking sheet. Bake 5 to 7
minutes or until set. Cool. Drizzle with chocolate glaze and sprinkle
with colored sprinkles or finely chopped nuts if desired.

Chocolate Glaze: 1 cup powdered sugar, 1 package (1 oz.) premelted
chocolate, and 4 tsp. milk.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip