Recipe - Chocolate Sweetheart Cakes For Two

1 One half cup Flour
1 cup Quickcooking oats; or old
fashioned (uncooked)
2/3 cup Sugar
1 tablespoon Baking powder
One fourth cup Unsweetened cocoa
One fourth teaspoon Salt; optional
1 cup 1% lowfat milk
One fourth cup Applesauce
2 Egg whites
One fourth teaspoon Almond extract
One fourth cup Cherry preserves; (or
raspberry)

OVEN: 400 Place paper liners in 12 medium muffin cups.

Combine dry ingredients; mix well. Combine milk, applesauce, egg and almond
extract. Mix just til dry ingredients are moistened.

Fill prepared muffin cups One half full. Spoon 1 teaspoon preserves into center
of each muffin. Top with remaining batter.

Bake 18 to 20 minutes or til done.
Recipe By : Low FatNo Fat Cooking Fall 1996 GCR Publishing

Posted to JEWISHFOOD digest V96 #65

Date: Sun, 27 Oct 1996 21:45:57 0500

From: Linda Shapiro lss@coconet.com