Recipe - Chocolate Surprise Cake

12 ounce Cream Cheese, softened
One fourth cup Sugar
1 Egg
One half teaspoon Vanilla
1 pack Chocolate Cake Mix (18.25 oz
pkg)
One half cup Semisweet Chocolate
Minimorsels

Heat oven to 350. Butter and flour a 12cup Bundt pan.

In a small mixing bowl, using an electric mixer, beat cream cheese and
sugar until smooth. Add egg and vanilla; beat until blended and set aside.

Prepare cake mix as directed; fold in chocolate morsels. Pour chocolate
batter into prepared pan; evenly cover with cream cheese mixture. Bake
until a wooden pick inserted in the center of the cake comes out clean, 45
to 55 minutes. Cool on a wire rack for 25 minutes. Remove from pan; cool
completely. Dust with confectioners sugar. Serve with whipped cream and
raspberries, if desired.

Serves 12

Source: Reader's Digest, June 1991

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini