Recipe - Chocolate Strawberry Cake

1 Box Betty Crocker Lite
Devil's Food cake mix (I
think they've put this
under the Sweet Rewards
label now)
Sliced fresh strawberries;
enough to cover top of cake
(about 1 pint?)
Three fourths (up to)
1 cup Fatfree strawberry yogurt (I
wouldn't use one with
gelatin in it)
1 One half (up to)
2 cup Lite whipped topping

From: Jenny Herl jlherl@uiuc.edu

Date: Wed, 26 Jun 1996 10:40:02 0500 (CDT)
Here's what I did for my husband's birthday last month. I never did do a
calorie or fat check on it. The icing idea came from the Secrets of
Fatfree Baking cookbook. I thought of the strawberries. If you want a
different flavor, you could use a different flavor of yogurt. Blueberries
on a yellow cake would be good.

Make the cake according to directions (you can use either 9x13 pan or two
round cake pans, although it's a little tricky getting the layers to stay
even). Cook cake and top with cut or sliced up strawberries. Fold yogurt and
whipped topping together and spread over strawberries. If you make a layer
cake, this is enough to do the middle and top, but not the sides. Chill
cake a couple of hours before serving.

Digest eatlf.v096.n081

From the EATLF recipe list. Downloaded from Glen's MM Recipe Archive,
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