Recipe - Chocolate Sticks

2 Squares bitter chocolate
One half cup Butter
1 cup Sugar
2 Eggs
One fourth teaspoon Salt
One half teaspoon Vanilla
One half cup Flour
One half cup Chopped nut meats (pecans or
walnuts)

MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in the
eggs, first the yolks and then the whites which have been beaten with the
One fourth teaspoon of salt. Add vanilla, half a cup of flour and fold nut meats
through. Bake at 350 degrees for 20 to 30 minutes, or until done. Cut into
slim rectangular sticks.