Recipe - Chocolate Souffle

JUDI M. PHELPS
2 tablespoon Butter or margarine
3 tablespoon Flour
few grains salt
1 cup Milk
One half cup Sugar
3 Egg whites
3 Sq. unsweetened chocolate
(3 oz)
3 tablespoon ;hot water
1 teaspoon Vanilla extract
3 Egg yolks
One half cup Heavy cream

Melt butter or margarine; add flour and salt. Mix well. Stir in milk
gradually; cook over hot water until thick, stirring constantly. Stir in
sugar. Cut chocolate in small pieces; add water; melt over hot water. Add
to first mixture with vanilla extract; mix well. Beat egg yolks; stir into
chocolate mixture. Beat egg whites stiff but not dry; fold in. Pour into
greased baking dish; bake in moderately slow oven (325 degrees) for 50 to
60 minutes. Serve immediately. Whip cream; serve on souffle. Makes 4 to 6
servings.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini