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Recipe - Chocolate Soft Serve Ice

Categories: , Chocolate Soft Serve Ice
Ingredients:

3 ga MILK SHAKE MIX One half GAL

1. USE 3 One half GAL LIQUID FRESH CHOCOLATE ICE MILKSHAKE MIX.

2. FREEZE TO A TEMPERATURE OF 18F TO 22F (ABOUT 10 MINUTES) OR UNTIL
PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY THAT WILL HOLD A PEAK.

Recipe Number: J00404

SERVING SIZE: 1 CUP (8 O

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.


Chocolate Soft Serve Ice recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!