Recipe - Chocolate Snow Cap Cookies

2 cup Flour
2 teaspoon Baking powder
One half teaspoon Salt
1 2/3 cup Sugar
One half cup Butter
2 Eggs
One half teaspoon Mint extract
2 Squares bitter chocolate,
melted
1/3 cup Milk
One half cup Powdered sugar

Sift first three dry ingredients; cream butter, sugar, eggs and extract.
Add chocolate. Add dry ingredients alternately with milk. Divide dough in
half. Cover tightly and chill for 2 hours. Shape in 1 inch balls and roll
in powdered sugar. Bake at 350 for 1215 minutes on greased cookie sheet.
These "crackle" during baking, so that the appearance is that of a
"cracked" surface with powdered sugar on the higher parts of the surface.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini