Recipe - Chocolate Snappers

1 Three fourths cup Unsifted flour
2 teaspoon Baking soda
1 teaspoon Cinnamon
One fourth teaspoon Salt
Three fourths cup Vegetable shortening
1 cup Granulated sugar
1 Egg
One fourth cup Corn syrup
2 ounce Unsweetened chocolate,
Melted
Granulated sugar

Preheat oven to 350 F. In small bowl, mix flour, soda, cinnamon and
salt. Set aside. In large bowl, mix shortening, 1 cup sugar and egg,
beat until creamy. Mix in corn syrup and chocolate. Blend in flour
mixture. Shape into balls, using 1 tablespoon dough for each cookie.
Roll in granulated sugar. Place on ungreased cookie sheets. Bake for
15 minutes. Makes 3 dozen 3 inch cookies.

Variations: Chocolate Mint Snappers mix in One fourth teaspoon peppermint
flavoring with corn syrup and chocolate.

Giant Chocolate Snappers: Follow the above recipe. Shape into balls,
using One fourth cup dough per cookie. Bate 1820 minutes. Makes 12 44 1/2
inch cookies.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip