Recipe - Chocolate Snacking Cake

1 1/3 cup Allpurpose flour
One half cup Unsweetened cocoa powder
1 teaspoon Baking powder
1 teaspoon Baking soda
One half teaspoon Salt
1 cup Packed brown sugar
One half cup Buttermilk
One half cup Water
One fourth cup Vegetable oil
1 One half teaspoon Vanilla extract
Icing sugar; optional

In large bowl, sift together flour, cocoa powder, baking powder, baking
soda and salt. Press brown sugar through sieve; combine with dry
ingredients.

Add buttermilk, water, oil and vanilla; whisk until smooth. Scrape into
greased 9inch square baking pan.

Bake in 350 F oven for about 35 minutes or until tester inserted in center
comes out clean. Let cool. Dust with icing sugar (if using). Cut into
squares.

Makes 20 servings.

Recipe by: Canadian Living; November 1996

Posted to BakeryShoppe Digest V1 #185 by "Karen Deck" kdeck@island.net
on Aug 9, 1997