Recipe - Chocolate Sin Cake

2 Sticks butter
1 One half cup Sugar
4 Eggs
6 ounce Pk semisweet chocolate chips
1 One half cup Cholcolate syrup
1 One half cup Applesauce
1 teaspoon Vanilla
1 teaspoon Almond extract pure
One half teaspoon Baking soda
One half teaspoon Salt
2 One half cup Flour
1 cup Chopped nuts optional

Preheat oven to 325^. Cream butter and sugar well. Add eggs 1 at a time.
Beat until light and fluffy. Melt the chocolate morsels with the syrup in a
double boiler. Add to thebutter and egg mixture. Add remaining
ingredients, and blend well. Pour batter into a well greased 10inch bundt
pan or a 10inch round pan. Bake for 1 hour or until a toothpick inserted
comes out clean. Cool well before turning out of pan. This cake is very
moist and requires no frosting, but it is delicious with whipped cream.

Recipe By : Washington Street Eatery Cook Book

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini