Recipe - Chocolate Sin

1 ounce Chocolate, unsweetened
One fourth cup Sugar
1 ds Vanilla
1 ds Cinnamon, ground
1 pn Salt
3 cup Milk

GARNISH
Whipped cream; OR
Mini marshmallows

Carefully melt the chocolate over very low heat, or in the top of a double
boiler over simmering water. Add the spices and the milk and stir to mix
well. Heat until very hot but not boiling. Serve with dollop of whipped
cream or float some marshmallows on top.

SERVINGS: 2 MUGS SOURCE: _Drinks Without Alcohol_ by Jane Brandt

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini