Recipe - Chocolate Silk Dessert

CRUST
One fourth cup Stick margarine; melted
1 One fourth cup Graham cracker crumbs
3 tablespoon Honey

FILLING
1 One half cup Semisweet chocolate chips
2 One half cup Extra firm silken tofu
3 tablespoon Honey

For CRUST: Mix together and press onto bottom and 1inch up the side of
a 9inch springform pan. Bake at 350 F degrees for 8 minutes. Let cool
and then chill.

For FILLING: Heat chocolate chips over low heat until melted, stirring
often and set aside. In a food processor or blender, blend tofu until
smooth. Add honey and blend until mixed. Add melted chocolate chips and
blend until creamy. Pour filling into chilled pie crust. Place in
refrigerator until firm.

Serves 10.

Nutritional Analysis The following analysis is for a One half cup slice:
Calories 351
Protein 6.6g
Carbohydrates 10.4g
Dietary Fiber 3.2g
Saturated Fat 7.1g
monounsaturated 6.5g
polyunsaturated 2.8g
Cholesterol 6.4mg
Sodium 175.5mg

Reprinted with permission from the Indiana Soybean Development Council.
MealMaster format by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soyfoods.zip