Recipe - Chocolate Sherry Squares

1ST LAYER
4 ounce Baker's semisweet chocolate
1 cup Butter
4 Eggs; beaten
2 cup Sugar
1 cup Flour
One half teaspoon Vanilla

2ND LAYER
One half cup Butter
4 cup Powdered sugar
One fourth cup Half and Half
One fourth cup Cream Sherry
1 cup Chopped nuts

3RD LAYER
1 pack (6oz) chocolate chips
2 tablespoon Water
3 tablespoon Butter

Preheat oven to 350ø.

1st Layer: Melt chocolate and butter in a double boiler. Add beaten eggs
and gradually beat in sugar, flour and vanilla. Beat 1 minute. Pour into a
large shallow cookie sheet that has been greased and floured. Bake for 25
minutes. Cool.

2nd Layer: Cream butter, sugar and Half and Half. Add sherry and beat
until light and fluffy. Fold in nuts. Spread on cool cake and refrigerate.

3rd Layer: Melt chocolate chips, water and butter over hot water. Dribble
over top of cake. Refrigerate. Cut into squares. Yield: 36 squares.

DIANNE T. TUCKER

(MRS. ROBERT W.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.