Recipe - Chocolate Sherry Cream Bars

BASE
4 ounce Unsweetened baking chocolate
1 cup Butter or margarine
4 Eggs
2 cup Sugar
1 cup Flour
One half teaspoon Salt
1 teaspoon Vanilla

FILLING
One half cup Butter
4 cup Powdered sugar
One fourth cup Cream
One fourth cup Sherry
1 cup Chopped walnuts

TOPPING
1 pack Chocolate bits; (6 ounces)
3 tablespoon Water
4 tablespoon Butter

Base: Preheat oven to 325 degrees. Melt chocolate and butter together and
let cool. Beat eggs until light and fluffy and gradually add sugar. Add
chocolate mixture, flour, salt, and vanilla. Beat 1 minute. Pour into
greased and floured 10 x 14 inch pan. Bake 25 30 minutes. Cool. Filling:
Beat butter and sugar together with mixer, adding cream and sherry
gradually. When light and fluffy, add walnuts and mix. Spread on base and
chill in refrigerator. Top: Melt chocolate bits with water and butter. Mix.
Dribble over filling. Let harden and cut into bars. Makes 4 dozen. May be
frozen.

Recipe by: The Great Tomato Patch Cookbook

Posted to recipeludigest by "Lynn Ratcliffe" mcgrew@ntr.net on Feb 26,
1998