Recipe - Chocolate Sherry Bars

FIRST LAYER
4 ounce (4 squares) unsweetened
baking chocolate
2 Sticks butter (One half pound)
buttter
4 Eggs
2 cup Granulated sugar
1 cup All purpose flour
One half teaspoon Salt
1 teaspoon Vanilla

ND LAYER
8 tablespoon (1 stick) butter; softened
3 One half cup (1 pound) confectioners
sugar
One fourth cup Sherry
1 cup Pecans;chopped fine

RD LAYER
3 ounce Semi sweet chocolate chips
1 One half tablespoon Water
2 tablespoon Butter; softened

Makes about 3 dozen bars 2 inch diameter

Preheat oven 325 degrees: To prepare first layer Grease a 14 x 10 inch
glass baking dish, dust with flour, and invert to shake out any excess. In
a double boiler melt the chocolate, butter over hot water. Cool. In a large
bowl, beat the eggs and gradually add the sugar. Stir in the chocolate
mixture, flour salt, and vanilla. Beat for 1 minute. Pour into the prepared
dish. Bake 25 mins, then let cool in the dish.

To prepare 2nd layer: Combine the butter, sugar and sherry. Stir until
smooth; fold in the nuts. Spread over the first layer. Chill.

To prepare 3rd layer: In a double boiler melt the chocolate with water and
butter. Stir to combine. Drizzle over the layers. Freeze. Before serving,
slice into 2 inch bars.

Posted to recipeludigest Volume 01 Number 322 by "janet toomey"
lovefd@hotmail.com on Nov 28, 1997