Recipe - Chocolate Sauce For Fresh Fruit

1 cup Heavy cream
4 Squares bitter chocolate
2 One half cup Sugar
One half cup Butter (or margarine)
One half cup Strong coffee

Put cream, chocolate, powdered sugar, butter, and strong coffee in a double
boiler and heat for 30 minutes or until the chocolate is melted. Mix well.

See recipe for "Poached Fresh Pears in White Burgundy" in this cookbook for
an example of a delicious use for this chocolate sauce.

Recipe By : Joe Mannke of Rotisserie for Beef and Bird, Houston, TX

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip