Recipe - Chocolate Sack
Categories: Desserts, Chocolate Sack
1 Sheet frozen puff pastry
1 Pack (8 oz) chocolate chips
1/3 cup Walnuts
2 tablespoon Butter
1 tablespoon Grand Marnier (opt)
Confectioners sugar
Thaw pastry 20 minutes. Preheat oven to 425. On a floured board, roll
sheet into 14" square. In the center of sheet, place chips, walnuts &
butter; sprinke with Grand Mariner. Pull pastry edges together, twist
& turn. Place on ungreased baking sheet & bake for 20 minutes. Let
stand at least 10 minutes. Sprinkle with confectioners sugar & serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Chocolate Sack recipe makes 1 Batch
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