Recipe - Chocolate Rum Fondue

7 ounce Plain chocolate
1 One half tablespoon (white) rum
1 ounce Butter
2 tablespoon Greek yoghurt
One fourth pt Whipping/double cream
Fruit pieces or marshmallows
to dip

Method:

Melt rum, chocolate and butter together in a pan on low heat. Remove from
heat, and stir in yoghurt and cream. Serve with fruit pieces/marshmallows

Serves 4.

Note instead of the rum and chocolate you can substitute Toblerone to
give a sweeter fondue. You can also add extra nuts if you like.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini