Recipe - Chocolate Rum Balls

12 ounce Vanilla wafer cookies,
Crushed
1 cup Chopped nuts
One fourth cup Unsweetened cocoa
14 ounce Sweetened condensed milk
One fourth cup Rum
Confectioner's sugar or
Flaked coconut

In a large bowl combine cookie crumbs, nuts and cocoa. Add sweetened
condensed milk and rum; mix well. Chill 30 minutes; shape mixture
into 1 inch balls. Roll inconfectioner's sugar or coconut. Cover and
store in refrigerator. Reroll in confectioner's sugar before serving
if desired. The flavor of these candies is improved after 24 hours.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip