Recipe - Chocolate Ruffle

1 1/3 cup Flour
Three fourths cup Oleo
2 cup Sugar
1 pack Cream cheese (8 oz.)
1 small Cool Whip
1 lg Instant vanilla pudding
1 small Chocolate instant pudding
3 cup Milk
1 lg Cool Whip
1 ds Nuts or shaved chocolate

First Layer: Mix flour and oleo (melted) and press into large cake pan and
bake 12 to 20 minutes at 375 degrees until brown. Second Layer: Mix sugar,
cream cheese and 1 small Cool Whip. Beat together and spread over first
layer. (Don't crumble first layer.)

Third Layer: Mix instant vanilla pudding, chocolate pudding and milk. Beat
together like pudding. Spread over second layer.

Fourth Layer: Spread large Cool Whip over third layer.

Fifth Layer: Sprinkle with nuts or shredded chocolate.

Cool overnight and cut.
Contributor: Fundcraft CookbooksOnLine Posted to MMRecipes Digest V4
#159 by Shirley Jackson sjack@gte.net on Jun 08, 1997