Recipe - Chocolate Rice Pudding

4 Eggs
2 Egg yolks
Three fourths cup Sugar
1 One half cup Scalded light cream
2/3 cup Coarsely chopped semisweet
chocolate
1 One half cup Cooked rice
One half cup Coarsely chopped walnuts
One half cup Diced; mixed glazed fruits
One half teaspoon Vanilla

In a large bowl, beat eggs and egg yolks with sugar until the mixture forms
a ribbon when the beater is lifted.

Add light cream in a stream, beating; stir in cooked rice, chocolate,
walnuts, fruits and vanilla. Pour into buttered and sugared 2 quart baking
dish. Set the dish in a baking pan and pour enough hot water into the pan
to reach halfway up the sides of the dish.

Bake at 350 degrees for 1 hour or until a knife inserted in the center
comes out clean. Chill, covered, at least 3 hours.

Loosen the edges of the pudding with a knife. Invert the pudding onto a
plate. Garnish with Three fourths cup whipped cream and walnut halves. Serves 8.
Posted to recipeludigest Volume 01 Number 424 by "Diane Geary."
diane@keyway.net on Dec 30, 1997