Recipe - Chocolate Red Beet Cake

2 One half cup Beets, mashed cooked
1 teaspoon Salt
6 Eggs
1 tablespoon Baking soda
Three fourths cup Cocoa
One fourth pound Margarine softened
1 teaspoon Vanilla
4 ounce Cream cheese softened
2 One half cup Oil
1 Powdered sugar sifted
3 Three fourths cup Flour sifted
One half cup Cocoa
3 Three fourths cup Sugar
1 teaspoon Vanilla

Mix beets and eggs. In separate bowl. combine cocoa, vanilla and oil. Mix
well. Add the sifted flour, sugar, salt and baking soda. Add to beet
mixture. Mix well in larger bowl. Divide batter between two 9x13 pans,
greased and floured. Bake at 350 for 35 to 40 minutes. Cool, frost in
pans or cool 10 minutes after removal from pans. FROSTING: Combine all
ingredients, except milk, in a large bowl. Beat until spreadable. Add milk,
a little at a time, to give spreading consistency.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip