Recipe - Chocolate Raspberry Cheescake--Low Fat

3 Squares semisweet chocolate
Or chocolate chips
One fourth cup Water
8 ounce Tub of lite or fat free
Cream cheese
One half cup Raspberry fruit spread
[lite]
Or more if desired
12 ounce Lite whipped topping
2 tablespoon Water
36 Fresh raspberries
2 Chocolate wafer cookies,
Crushed

Melt chocolate with water on low heat until almost melted, remove and stir
until completely melted. [mixture will be thick.] Beat chocolate, cream
cheese and One fourth cup fruit spread. Immediately stir in whipped topping until
smooth. Spread in 8 or 9" pie plate; freeze 3 to 4 hours. Remove from
freezer, let stand 15 minutes. Briefly heat and stir remaining fruit
spread and water until well blended; garnish. From 3/19 Chocolate Chat.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip