Recipe - Chocolate Raspberry Bon Bons

1 pack (9 oz) chocolate wafer
cookies
One half cup Sweet ground chocolate cocoa
mix; (such as Ghirardelli)
or sweetened cocoa mix
1/3 cup Chambord or other
Raspberryflavored liqueur
2 tablespoon Light corn syrup
1 One half cup Finely chopped pecans or
walnuts

In a food processor, grind the cookies to fine crumbs. Add the chocolate,
Chambord and corn syrup and process until the mixture sticks togeter.
Transfer to a medium bowl. Add 1 cup of the nuts and stir until well mixed.
Roll into 1 1/4" balls. Roll the balls in the remaining chopped nuts. Place
on wax paper or paper lined jelly roll pan. Serve immediately or
refrigerate until serving time. Makes about 3 dozen bon bons.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Maggie Griffin
magzilla@bellsouth.net on Dec 30, 1997