Recipe - Chocolate Raspberry Biscuits

1 pack (7.5 oz) refrigerator
biscuits
5 teaspoon Seedless red raspberry jam
10 teaspoon Mini semisweet chocolate
chips
1 tablespoon Sugar

Here is a couple for you Belinda...I have 3 cookbooks that are called The 5
in 10 cookbooks. They are 5 ingredients in 10 minutes (prep) or less. These
things are lifesavers around my house!! :) (I seem to have a
chocolate/raspberry thing going here!)

Preheat oven to 425.  Line baking sheet with foil. Remove biscuits
from package and separate them. Pat each into a 4" circle. Spread One half tsp
jam on half of each biscuit round. Toss in a few chocolate chips. Fold
biscuit in half to form a half circle. Use a fork to press edges together.
Sprinkle with sugar and bake on the middle rack of the oven for 8 to 9
mins. Watch carefully so they don't burn. Makes 46 cookies.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Maggie Griffin
magzilla@bellsouth.net on Dec 30, 1997