Recipe - Chocolate Raspberry Bars

1 cup Allpurpose flour
One fourth cup Confectioner's sugar
One half cup Butter or margarine

FILLING
One half cup Raspberry jam
4 ounce Cream cheese; softened
2 tablespoon Milk
1 cup Vanillaflavored chips;

GLAZE
melted
Three fourths cup Semisweet chocolate chips
2 tablespoon Shortening

From: Soleiana Grimaldi Soleiana@IX.NETCOM.COM

Date: Sun, 14 Jul 1996 15:42:18 0700
Recipe By: Sue Klapper

In a bowl, combine flour and confectioners' sugar; cut in butter until
crumbly. Press into an ungreased 9 inch square baking pan. Bake at 375
for 15 to 18 minutes or until browned. Spread jam over warm crust. In a
small mixing bowl, beat cream cheese and milk until smooth. Add vanilla
chips; beat until smooth. Spread carefully over jam layer. Cool completely.
Chill until set, about 1 hour. For glaze, melt chocolate chips and
shortening; spread over filling. Chill for 10 minutes. Cut into bars; chill
another hour. Store in the refrigerator. Source: Taste of Home Magazine;
June/July 1995.

EATL Digest 13 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.