Recipe - Chocolate Raisin Fingers

1 cup Seedless raisins
Three fourths cup Butter or margarine
4 Squares semisweet chocolate;
melted
Grated rind of 1 orange
1 tablespoon Corn syrup
1 cup Roughly crumbled angelfood
or sponge cake

Here's a chocolate recipe from The Encyclopedia of Creative Cooking with
thanks, again.

Cover raisins with boiling water; leave about 3 minutes to plump. Drain;
dry.

Soften butter; add chocolate, orange rind, and syrup to cake crumbs. add
raisins; mix well. Press into oblong shape, about 1/2inch thick, onto
greased paper. Chill until set; cut into fingers. Garnish with slivers of
orange peel (orange part only.)

Yield 12 portions

Posted to TNT Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber
sherschm@concentric.net on Aug 01, 1997