Recipe - Chocolate Rainbow Cookie Bars (Chocolate Condensed Milk)

2 cup Graham cracker crumbs
1/3 cup Margarine or butter
1 cn (14 oz) Creamy Chocolate
Sweetened Condesed Milk
1 pack (12 oz) "M&M" baking bits
1 cup Shredded coconut meat
1 cup Chopped nuts

Preheat oven to 350 F. (or 325 F. for glass dish). In bowl, combine crumbs
and margarie, press into 13x9" baking pan. Pour chocolate condensed milk
over crumbs. In large bowl, combine M&Ms, coconut and nuts. Sp[rinkle half
of mixture evenly over pan. Press in lightly. Bake for 15 minutes at 350 F.
Sprinkle with remaining topping, bake 1015 minutes more. Cool. Cut into
bars. Store covered at room temperature. Makes 2436 bars.

Recipe by: Eagle Brand Recipe

Posted to MCRecipe Digest V1 #943 by Roberta Banghart
bobbi744@sojourn.com on Dec 03, 1997