Recipe - Chocolate Rainbow Cookie Bars

2 cup Graham cracker crumbs
One half cup Margarine or butter
1 cn (14 oz) Eagle Brand
Sweetened Condensed
Chocolate; milk
1 pack (12 oz) M&Ms® semisweet
chocolate baking bits
1 cup Shredded coconut
1 cup Chopped nuts

Preheat oven to 350 degrees (325 for glass dish). In bowl, combine crumbs
and margarine; press into 13x9 inch baking pan. Pour Eagle Brand Sweetened
Condensed Chocolate Milk evenly over crumbs. In large bowl, combine M&M
baking bits, coconut and nuts. Sprinkle One half of the mixture evenly over
Condensed Milk and press it down lightly. Bake for 15 minutes. Sprinkle
with remaining topping, bake 10 to 15 minutes longer. Cool and cut into
bars. Store covered at room temperature.

Recipe by: Eagle Brand Sweetened Condensed Chocolate Milk

Posted to recipeludigest Volume 01 Number 493 by PLK1028 PLK1028@aol.com
on Jan 11, 1998