Recipe - Chocolate Punch

4 1oz sq semisweet chocolate
One half cup Sugar
2 cup Hot water
2 qt Milk
1 One half teaspoon Vanilla extract
1 qt Vanilla ice cream
1 qt Club soda
One half pt Heavy cream; whipped
Ground cinnamon

Recipe by: Spoonbread & Strawberry Wine ISBN 0385472706 In a large
saucepan combine the chocolate and sugar with the hot water. Bring to a
boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat
in vanilla with a rotary egg beater or whisk. Remove from heat. Chill, then
pour into a punch bowl over ice cream. For sparkle, add club soda. Top with
whipped cream and dust with cinnamon. Yield: 12 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini