Recipe - Chocolate Puddle Pudding

3 ounce White flour
1 One half ounce Shortening
3 ounce White Sugar
2 tablespoon Cocoa powder, unsweetened
5 tablespoon Water or plain soya milk
2 ounce Brown sugar
2 tablespoon Cocoa powder
One half pt Water

Mix flour & cocoa together. Cut in shortening & mix with sugar. Stir in
water or milk until you have a moist cake. Place in a greased ovenproof
dish.

Put all remaining ingredients into a pot & stir until the cocoa & sugar is
dissolved. Bring to a boil. Pour boiling sauce over the cake put straight
into a 355F oven for 35 minutes. Remove from oven, sprinkle with white
sugar & serve immediately.