Recipe - Chocolate Pudding With Bananas And Graham Crackers

3 Whole graham crackers;
crushed
1 Ripe banana; thinly cut or sliced up
One half cup Sugar
One fourth cup Unsweetened cocoa powder
3 tablespoon Cornstarch
1 pn Salt
3 cup 2% lowfat milk
One half teaspoon Vanilla

Older children can prepare this by themselves with adult supervision;
younger children love to mash and distribute the graham cracker crumbs and
arrange the banana slices.

Per serving: Calories: 181 Fat: 3.1 g. (15% of calories) Saturated fat:
1.7 g. Cholesterol:
9 mg. Sodium:
129 mg.
Evenly divide the graham cracker crumbs among 6 custard cups or ramekins.
Press them into the bottom. Top with banana slices.

In a large saucepan, mix the sugar, cocoa, cornstarch and salt. Stir in the
milk. Whisk over medium heat until the pudding comes to a boil and
thickens. Cook for 1 minute longer. Remove from the heat and stir in the
vanilla. Pour into the prepared custard cups. Chill. Serves 6.

Posted to recipeludigest by Sandy sandysno@pctech.net on Mar 19, 1998