Recipe - Chocolate Prune Cake

1 cup Pitted prunes cut up
1 teaspoon Baking soda
1 cup Boiling water
1 cup Butter
1 cup Sugar
2 Eggs
1 Three fourths cup Flour
2 tablespoon Cocoa

Preheat oven to 350 F. Prepare a bundt pan. Sprinkle soda on prunes.
Pour boiling water over and allow to cool. Cream butter and sugar in
food processor. Add eggs. Add prune mixture and whir about 15
seconds. Add flour sifted with cocoa. Mix till blended with on/off
motion. Pour into pan. Bake 4555 minutes.

When cool, turn out. Sprinkle with icing (powdered) sugar if you like.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip