Recipe - Chocolate Praline Ice Cream Topping

2/3 cup Firmly packed brown sugar
2/3 cup Butter
1 cup Whipping cream
1 pack (6oz) semisweet chocolate
chips
1 cup Pecan halves

From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU

Date: Sun, 28 Jul 1996 22:48:56 +0000
In a medium saucepan, combine brown sugar, butter and whipping cream. Bring
to a boil over medium heat, stirring constantly. Reduce heat; simmer 2
minute, stirring ocasioanlly.

Add chocolate chips, stir until melted and smooth. Stir in pecans. Serve
warm over ice cream or store covered in the refrigerator. Place in a gift
basket with an ice cream scoop and little ice cream dishes with
instructions to refrigerate the sauce.

EATL Digest 28 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.