Recipe - Chocolate Potato Cake With Cream Cheese Frosting

1 cup Hot mashed potatoes
2/3 cup Butter
2 cup Sugar
3 Separated eggs
2 cup Sifted flour
3 teaspoon Baking powder
1 teaspoon Cinnamon
2/3 teaspoon Salt
One half cup Cocoa
One half cup Milk

FROSTING
1 pack Cream cheese
1 teaspoon Vanilla
1 tablespoon Butter
2 cup Powdered sugar

Cake: Preheat oven to 350 degrees. Cream butter and sugar. Add egg yolks
and hot mashed potatoes and mix well. Sift together flour, baking powder,
salt and cocoa. Add flour mixture alternately with milk to sugar mixture.
Beat egg whites until stiff and fold in. Pour into 2 greased and lightly
floured 9 inch layer cake pans. Bake 45 minutes or until done. Cool on rack
for 5 minutes before removing from pans. When cold frost with cream cheese
frosting. Frosting: Mix cream cheese, vanilla, butter and powdered sugar
together and frost cake. THE DESSERT SHOW SHOW #DS3032
Posted to MCRecipe Digest V1 #1016 by Cynthea Cynthea@aol.com on Jan 16,
1998