Recipe - Chocolate Potato Cake

1 md Potato
1 One half ounce Semisweet chocolate
2/3 cup Butter
6 tablespoon Sugar
2 Eggs
1 teaspoon Vanilla
1 One half cup Flour
1 teaspoon Baking powder
One half teaspoon Ground cinnamon
One fourth teaspoon Ground nutmeg
1/8 teaspoon Salt
One half cup Milk
One half cup Hazelnuts; finely chopped

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:18 +0200

From: chips@eskimo.com (cav)

Source: Whitmans Chocolate Cookbook. Preheat oven to 350. Grease & flour
9x5x3 loaf pan. Peel potato, coarsely grate. Place in tea towel and
squeeze dry. There should be Three fourths cup. Grate chocolate. Cream butter and
sugar until light. Add eggs and vanilla; beat will. Sift flour, baking
powder, spices and salt. Add alternatley with milk to creamed mixture. Add
potato, chocolate & nuts; mix well. Turn into prepated loaf pan. Bake 55
minutes or until cake test done. Cool cake in pan 30 minutes; turn out
onto wire rack.

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