Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Chocolate Pot De Creme

Categories: Dessert, Chocolate Pot De Creme

Ingredients:

1 pack (6oz) semisweet chocolate
bits
1 Egg
2 tablespoon Sugar
2 tablespoon Brandy or bourbon
1 teaspoon Vanilla
Three fourths cup Scalded milk

Put all ingredients in blender. Blend for 2 minutes at high speed. Pour
into cups. Refrigerate for 12 hours or more. Serves 6. Do not make more
than one recipe at a time.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Chocolate Pot De Creme recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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