Recipe - Chocolate Popcorn Fudge

2 cup Sugar
2 Squares unsweetened
chocolate
One fourth cup Sweetened condensed milk
Three fourths cup Water
1 One half cup Popped corn, chopped
1 tablespoon Butter or butter substitute
1 teaspoon Vanilla
1/8 teaspoon Salt

Melt chocolate in saucepan. Add sugar, milk, water,
butter, and salt. Boil to soft ball stage (234 238
F). Remove from fire. Add flavoring and popped corn.
Cool to room temperature. Stir until creamy. Pour into
wellbuttered, shallow pan. Cut in squares. Grace
Viall Gray, Glen Ellyn, IL.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini