Recipe - Chocolate Popcorn

12 cup Popped popcorn
1 cup Unsalted peanuts
1 cup Sugar
2/3 cup Corn syrup
2 tablespoon Butter
6 ounce Semisweet chocolate
1 teaspoon Vanilla extract

From: AUNTIEFIFI@aol.com (Mimi Markofsky)

Date: Sun, 14 Apr 1996 01:54:06 0400
Preheat oven to 250 degrees. Spray a large, shallow roasting pan with
vegetable spray. Mix popcorn and peanuts in roasting pan.

In a heavy 2 quart saucepan, cook corn syrup, sugar and margarine over
medium heat, until the mixture boils, stirring constantly. Stir in
chocolate and continue to cook for 5 minutes or until the chocolate is
completely melted and the mixture has thickened. Remove from heat and stir
in vanilla. Pour over popcorn and peanuts; stir to coat well. Bake 1 hour,
stirring occasionally. Pour onto foil and let cool. Store in tightly
covered containers.

MCRECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

MCRECIPE DIGEST V1 #42

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.