Recipe - Chocolate Plunge

2/3 cup Karo; light or dark corn
syrup
One half cup Heavy cream; or whipping
cream
8 ounce Semisweet chocolate
Assorted fresh fruit

In medium saucepan stir corn syrup and cream.

Bring to boil over medium heat.

Remove from heat. Add chocolate; stir until completely melted.

Serve warm as a dip for fruit.

Makes 1 One half cups.

MICROWAVE DIRECTIONS:

In medium microwave bowl, stir corn syrup and cream.

Microwave at High (100%) 1 One half minutes or until boiling. Add chocolate;
stir until completely melted.
Posted to MCRecipe Digest V1 #923 by "abprice@wf.net" abprice@wf.net on
Nov 25, 1997