Recipe - Chocolate Pixies

One fourth cup Margarine or butter.
4 ounce Unsweetened chocolate
2 cup Flour
2 cup Sugar
One half cup Chopped walnuts
2 teaspoon Baking powder
One half teaspoon Salt
3 Eggs

In a large saucepan over low heat, melt margarine and chocolate,
stirring until smooth. Remove from heat; cool slightly. Lightly
spoon flour into a measuring cup; level off. Stir in flour, sugar,
walnuts, baking powder, salt, and eggs; blend in well. Cover;
refrigerate at least 1 hour for easier handling. Heat oven to
300ø. Shape mixture into 1 inch balls; roll in powdered sugar
(coat heavily). Place 2 inches apart on ungreased cookie sheets.
Bake at 300ø for 15 18 minutes or until edges are set. Remove
from the cookie sheets immediately. 4 dozen cookies. OINK !

From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mschoco.zip