Recipe - Chocolate Pistachio Cake

1 pack White or yellow cake mix
(w/o pudding in mix)
1 pack (small) instant pistachio
pudding mix
One half cup Orange juice
One half cup Water
4 Eggs
One half cup Vegetable oil
One half cup Chocolate syrup

From: callie@KUHUB.CC.UKANS.EDU (Carolyn Wiley)

Date: Fri, 24 Feb 1995 15:48:39 GMT

Combine all ingredients except chocolate syrup. Pour about threefourths
of the batter into a greased and floured Bundt pan. Add chocolate syrup to
the remaining batter. Mix well. Pour this mixture over batter in the pan.
Bake 350 degrees (325 degrees for colored Bundt pan) about 1 hour. Cool in
pan about 10 minutes, and then remove.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.