Recipe - Chocolate Pistachio Bundt Cake

1 pack Cake mix; white
1 pack Pistachio instant pudding
1 cup Orange juice
One half cup Oil
4 Eggs
1 teaspoon Almond extract
Three fourths cup Chocolate syrup

Combine cake mix, pistachio pudding, orange juice, oil, eggs and almond
extract at medium speed for 3 minutes. Pour 2/3 into greased bundt pan. Add
chocolate syrup to remainder; pour into pan. Bake 5060 minutes at
350degrees. Top with favorite glaze. For ChocolateButterscotch Bundt
Cake: Use butterscotch pudding; substitute water for orange juice; omit
almond extract.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini