Recipe - Chocolate Pie Filling
Categories: Cakes, Pies, Cookies, To Post, Chocolate Pie Filling
1 pack (6 Oz) Chocolate Chips
1 Egg
2 Egg Yolks; beaten
2 Egg Whites
1 pt Whipping Cream; whipped
1 teaspoon Vanilla
1 Baked Pie Shell; 8 or 9
inches
Melt 1 package chocolate chips with 1 beaten egg. Remove from the heat and
add eggs yolks. Beat two egg whites in another bowl and add to the whipped
cream and vanilla; fold this into first mixture. Fill Pie shell. Chill.
Serves 6
Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974
billlspa@icanect.net
Recipe by: Mrs. John G. Hutchinson
Posted to MCRecipe Digest V1 #825 by Bill Spalding billspa@icanect.net
on Oct 04, 1997
Chocolate Pie Filling recipe makes 1 Crust
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