Recipe - Chocolate Phyllo

One half cup Cocoa
One fourth cup Butter, clarified
3 Sheets phyllo dough
1 cup Superfine or caster sugar

Thaw Phyllo pack and remove 3 sheets... Refold and return remainder
to the freezer... Cover the 3 sheets with a slightly damp kitchen
towel...

Melt Clarified Butter in the Micro and whisk into the Cocoa till
smooth...

Place a sheet of One half sized parchment on a One half sized SheetPan and
reserve...

Place one sheet of the Phyllo on a Stainless or Marble surface...
Using a pastry brush, baste the sheet thoroughly with the Cocoa
Mixture, stroking from the center outwards so not to tear it...

Sprinkle "medium" with sugar... Add another sheet of Phyllo and repeat
through 3 sheets...

Lift the stack with a Pastry Spatula and lay *upsidedown* on the
baking parchment on the SheetPan... Baste the bottom (now upside) of
the stack with the chocolate... Coat with the sugar...

Cut into triangles with a sharp knife or use a cookie cutter to cut
shapes... Leave excess in place and cover all with another One half sized
sheet of Parchment....

Place another One half sized Baking Sheet on top and weight with an 8"
Cast Iron Skillet...

Bake at 350@F for 15 minutes until the Phyllo is crisp... Remove the
Cast Iron Skillet, the upper Baking Sheet, and the upper parchment
and allow the rest to cool on a rack for 10 minutes...

Remove the scraps and break up to feed to the Kiddsters... Use the
shapes to garnish your favorite Chocolate Dessert...

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip